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	1.	Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties. [electronic resource] by Dima, Stefan-Ovidiu Panaitescu, Denis-Mihaela Orban, Csongor Ghiurea, Marius Doncea, Sanda-Maria Fierascu, Radu Claudiu Nistor, Cristina Lavinia Alexandrescu, Elvira Nicolae, Cristian-Andi Trică, Bogdan Moraru, Angela Oancea, Florin Publication details: Polymers Aug 2017 In: Polymers vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium. [electronic resource] by Uțoiu, Elena Matei, Florentina Toma, Agnes Diguță, Camelia Filofteia Ștefan, Laura Mihaela Mănoiu, Sorin Vrăjmașu, Virgil Valeriu Moraru, Ionuț Oancea, Anca Israel-Roming, Florentina Cornea, Călina Petruța Constantinescu-Aruxandei, Diana Moraru, Angela Oancea, Florin Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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