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	1.	Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction. [electronic resource] by Dumay, Justine Clément, Nathalie Morançais, Michèle Fleurence, Joël Producer: 20130822 In: Bioresource technology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extraction and Purification of R-phycoerythrin from Marine Red Algae. [electronic resource] by Dumay, Justine Morançais, Michèle Nguyen, Huu Phuo Trang Fleurence, Joël Producer: 20160317 In: Methods in molecular biology (Clifton, N.J.) vol. 1308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu. [electronic resource] by Munier, Mathilde Morançais, Michèle Dumay, Justine Jaouen, Pascal Fleurence, Joël Producer: 20160216 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 992 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum. [electronic resource] by Munier, Mathilde Jubeau, Sébastien Wijaya, Alva Morançais, Michèle Dumay, Justine Marchal, Luc Jaouen, Pascal Fleurence, Joël Producer: 20140825 In: Food chemistry vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biological activities of purified marennine, the blue pigment responsible for the greening of oysters. [electronic resource] by Gastineau, Romain Pouvreau, Jean-Bernard Hellio, Claire Morançais, Michele Fleurence, Joël Gaudin, Pierre Bourgougnon, Nathalie Mouget, Jean-Luc Producer: 20120807 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters. [electronic resource] by Pouvreau, Jean-Bernard Morançais, Michèle Taran, Frédéric Rosa, Philippe Dufossé, Laurent Guérard, Fabienne Pin, Serge Fleurence, Joël Pondaven, Pierre Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A (2)H solid-state NMR study of the effect of antimicrobial agents on intact Escherichia coli without mutating. [electronic resource] by Tardy-Laporte, Catherine Arnold, Alexandre A Genard, Bertrand Gastineau, Romain Morançais, Michèle Mouget, Jean-Luc Tremblay, Réjean Marcotte, Isabelle Producer: 20130404 In: Biochimica et biophysica acta vol. 1828 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Marennine, promising blue pigments from a widespread Haslea diatom species complex. [electronic resource] by Gastineau, Romain Turcotte, François Pouvreau, Jean-Bernard Morançais, Michèle Fleurence, Joël Windarto, Eko Prasetiya, Fiddy Semba Arsad, Sulastri Jaouen, Pascal Babin, Mathieu Coiffard, Laurence Couteau, Céline Bardeau, Jean-François Jacquette, Boris Leignel, Vincent Hardivillier, Yann Marcotte, Isabelle Bourgougnon, Nathalie Tremblay, Réjean Deschênes, Jean-Sébastien Badawy, Hope Pasetto, Pamela Davidovich, Nikolai Hansen, Gert Dittmer, Jens Mouget, Jean-Luc Producer: 20150115 In: Marine drugs vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)