APA

Morais S. G. G., da Silva Campelo Borges G., Dos Santos Lima M., Martín-Belloso O. & Magnani M. (20201026). Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp. : Food research international (Ottawa, Ont.).

Chicago

Morais Suênia Gabriela Gonçalves, da Silva Campelo Borges Graciele, Dos Santos Lima Marcos, Martín-Belloso Olga and Magnani Marciane. 20201026. Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp. : Food research international (Ottawa, Ont.).

Harvard

Morais S. G. G., da Silva Campelo Borges G., Dos Santos Lima M., Martín-Belloso O. and Magnani M. (20201026). Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp. : Food research international (Ottawa, Ont.).

MLA

Morais Suênia Gabriela Gonçalves, da Silva Campelo Borges Graciele, Dos Santos Lima Marcos, Martín-Belloso Olga and Magnani Marciane. Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp. : Food research international (Ottawa, Ont.). 20201026.