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	1.	The effects of the Ncw2 protein of Saccharomyces cerevisiae on the positioning of chitin in response to cell wall damage. [electronic resource] by Queiroz, Maíse Gomes Elsztein, Carolina de Morais, Marcos Antonio Producer: 20201026 In: Antonie van Leeuwenhoek vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cysteine induces resistance of lactobacilli to erythromycin and azithromycin. [electronic resource] by Mendonça, Allyson Andrade de Morais, Marcos Antonio Cabrera, Manuel Zúñiga Producer: 20190731 In: International journal of antimicrobial agents vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The resistance of the yeast Saccharomyces cerevisiae to the biocide polyhexamethylene biguanide: involvement of cell wall integrity pathway and emerging role for YAP1. [electronic resource] by Elsztein, Carolina de Lucena, Rodrigo M de Morais, Marcos A Producer: 20120221 In: BMC molecular biology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polyhexamethyl biguanide can eliminate contaminant yeasts from fuel-ethanol fermentation process. [electronic resource] by Elsztein, Carolina de Menezes, João Assis Scavuzzi de Morais, Marcos Antonio Producer: 20081219 In: Journal of industrial microbiology & biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates. [electronic resource] by Pereira, Luciana Filgueira Lucatti, Elisa Basso, Luiz Carlos de Morais, Marcos Antonio Producer: 20141017 In: Antonie van Leeuwenhoek vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Motifs in Schizosaccharomyces pombe ars3002 important for replication origin activity in Saccharomyces cerevisiae. [electronic resource] by Antunes, Daiane Felberg Kim, Soo-Mi Huberman, Joel A de Morais, Marcos Antonio Producer: 20040412 In: Plasmid vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source. [electronic resource] by Espinosa Vidal, Esteban de Morais, Marcos Antonio François, Jean Marie de Billerbeck, Gustavo M Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Proteome responses to nitrate in bioethanol production contaminant Dekkera bruxellensis. [electronic resource] by Neto, Adauto Gomes Barbosa Pestana-Calsa, Maria Clara de Morais, Marcos Antonio Calsa, Tercilio Producer: 20150219 In: Journal of proteomics vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The beta-galactosidase activity in Kluyveromyces marxianus CBS6556 decreases by high concentrations of galactose. [electronic resource] by Martins, Danyelly Bruneska Gondim de Souza, Cláudio Galvao Simões, Diogo Ardaillon de Morais, Marcos Antonio Producer: 20020809 In: Current microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification and characterization of phenylpyruvate decarboxylase genes in Saccharomyces cerevisiae. [electronic resource] by Vuralhan, Zeynep Morais, Marcos A Tai, Siew-Leng Piper, Matthew D W Pronk, Jack T Producer: 20030922 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil. [electronic resource] by Nova, Meiriana Xavier Vila Schuler, Alexandre Ricardo Pereira Brasileiro, Bereneuza Tavares Ramos Valente Morais, Marcos Antonio Producer: 20090722 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biodiversity among [electronic resource] by G-Poblete, Camila Peña-Moreno, Irina Charlot de Morais, Marcos Antonio Moreira, Sandra Ganga, María Angélica Publication details: Microorganisms Apr 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability. [electronic resource] by de Barros Pita, Will Silva, Denise Castro Simões, Diogo Ardaillon Passoth, Volkmar de Morais, Marcos Antonio Producer: 20140526 In: Antonie van Leeuwenhoek vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Lachancea mirantina sp. nov., an ascomycetous yeast isolated from the cachaca fermentation process. [electronic resource] by Pereira, Luciana Filgueira Costa, César Raimundo Lima Brasileiro, Bereneuza Tavares Ramos Valente de Morais, Marcos Antonio Producer: 20110718 In: International journal of systematic and evolutionary microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	NCW2, a Gene Involved in the Tolerance to Polyhexamethylene Biguanide (PHMB), May Help in the Organisation of β-1,3-Glucan Structure of Saccharomyces cerevisiae Cell Wall. [electronic resource] by Elsztein, Carolina de Lima, Rita de Cássia Pereira de Barros Pita, Will de Morais, Marcos Antonio Producer: 20170126 In: Current microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	First identification of Tn916-like element in industrial strains of Lactobacillus vini that spread the tet-M resistance gene. [electronic resource] by Mendonça, Allyson Andrade de Lucena, Brigida Thais Luckwu de Morais, Márcia Maria Camargo de Morais, Marcos Antonio Producer: 20161013 In: FEMS microbiology letters vol. 363 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The yeast Dekkera bruxellensis genome contains two orthologs of the ARO10 gene encoding for phenylpyruvate decarboxylase. [electronic resource] by de Souza Liberal, Anna Theresa Carazzolle, Marcelo Falsarella Pereira, Gonçalo Amarante Simões, Diogo Ardaillon de Morais, Marcos Antonio Producer: 20130212 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça. [electronic resource] by Castro Parente, Denise Vidal, Esteban Espinosa Leite, Fernanda Cristina Bezerra de Barros Pita, Will de Morais, Marcos Antonio Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation. [electronic resource] by Vidal, Esteban Espinosa de Billerbeck, Gustavo M Simões, Diogo Ardaillon Schuler, Alexandre François, Jean Marie de Morais, Marcos Antonio Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation. [electronic resource] by de Barros Pita, Will Tiukova, Ievgeniia Leite, Fernanda Cristina Bezerra Passoth, Volkmar Simões, Diogo Ardaillon de Morais, Marcos Antonio Producer: 20130826 In: Yeast (Chichester, England) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 55 results.