Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study. [electronic resource]
Producer: 20170907Description: e0171821 p. digitalISSN:- 1932-6203
- Adult
- Body Mass Index
- Brazil -- epidemiology
- Cross-Sectional Studies
- Diet
- Female
- Food Assistance -- standards
- Food Supply -- statistics & numerical data
- Guideline Adherence -- statistics & numerical data
- Humans
- Male
- Manufacturing Industry
- Middle Aged
- Nutritional Status
- Obesity -- epidemiology
- Occupational Health Services -- standards
- Waist Circumference
- Workforce
- Workplace
No physical items for this record
Publication Type: Comparative Study; Journal Article; Observational Study
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