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	1.	Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners. [electronic resource] by Morais, E C Morais, A R Cruz, A G Bolini, H M A Producer: 20151125 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microemulsion systems containing bioactive natural oils: an overview on the state of the art. [electronic resource] by Xavier-Junior, F H Vauthier, C Morais, A R V Alencar, E N Egito, E S T Producer: 20170615 In: Drug development and industrial pharmacy vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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