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Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children. [electronic resource] by
- Leong, Claudia
- Taylor, Rachael W
- Haszard, Jillian J
- Fleming, Elizabeth A
- Tannock, Gerald W
- Szymlek-Gay, Ewa A
- Cameron, Sonya L
- Yu, Renee
- Carter, Harriet
- Chee, Li Kee
- Kennedy, Lucy
- Moore, Robyn
- Heath, Anne-Louise M
Producer: 20190213
In:
Nutrients vol. 10
Availability: No items available.
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