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Results of search for 'au:"Moons, E"'
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Authors
Aerts, M
Bilau, M
Cahen, D
De Henauw, S
De Saeger, S
De Temmerman, L
De Voghel, S
Fechtenkötter, A
Friend, R H
Govaert, Y
Haran, A
Harcz, P
Larondelle, Y
MacKenzie, J D
Mackenbach, J P
Moons, E
Pussemier, L
Schneider, Y-J
Van Peteghem, C
Wilmart, O
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Acrylamide
Adolescent
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Aged, 80 and over
Alcohol Drinking
Algorithms
Beer
Belgium
Bone Marrow Transplantation
Female
Food Analysis
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Your search returned 7 results.
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1.
[Trends in mortality and morbidity among the elderly in The Netherlands, 1970-1989].
[electronic resource]
by
Moons, E C
Mackenbach, J P
Producer:
19940908
In:
Nederlands tijdschrift voor geneeskunde
vol. 138
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2.
A tree based lack-of-fit test for multiple logistic regression.
[electronic resource]
by
Moons, E
Aerts, M
Wets, G
Producer:
20040817
In:
Statistics in medicine
vol. 23
Online resources:
Available from publisher's website
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No items available.
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3.
The dependence of electron transfer efficiency on the conformational order in organic monolayers.
[electronic resource]
by
Haran, A
Waldeck, D H
Naaman, R
Moons, E
Cahen, D
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 263
Online resources:
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4.
Risk assessment of dietary acrylamide intake in Flemish adolescents.
[electronic resource]
by
Matthys, C
Bilau, M
Govaert, Y
Moons, E
De Henauw, S
Willems, J L
Producer:
20050303
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 43
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5.
Self-organized discotic liquid crystals for high-efficiency organic photovoltaics.
[electronic resource]
by
Schmidt-Mende, L
Fechtenkötter, A
Müllen, K
Moons, E
Friend, R H
MacKenzie, J D
Producer:
20010906
In:
Science (New York, N.Y.)
vol. 293
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6.
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
[electronic resource]
by
Harcz, P
Tangni, E K
Wilmart, O
Moons, E
Van Peteghem, C
De Saeger, S
Schneider, Y-J
Larondelle, Y
Pussemier, L
Producer:
20080107
In:
Food additives and contaminants
vol. 24
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7.
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
[electronic resource]
by
Harcz, P
De Temmerman, L
De Voghel, S
Waegeneers, N
Wilmart, O
Vromman, V
Schmit, J-F
Moons, E
Van Peteghem, C
De Saeger, S
Schneider, Y-J
Larondelle, Y
Pussemier, L
Producer:
20071119
In:
Food additives and contaminants
vol. 24
Online resources:
Available from publisher's website
Availability:
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