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	1.	Ozone oxidation of cassava starch in aqueous solution at different pH. [electronic resource] by Klein, Bruna Vanier, Nathan Levien Moomand, Khalid Pinto, Vânia Zanella Colussi, Rosana da Rosa Zavareze, Elessandra Dias, Alvaro Renato Guerra Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of starch isolated from maize as a function of grain storage temperature. [electronic resource] by Paraginski, Ricardo Tadeu Vanier, Nathan Levien Moomand, Khalid de Oliveira, Maurício Zavareze, Elessandra da Rosa Marques e Silva, Ricardo Ferreira, Cristiano Dietrich Elias, Moacir Cardoso Producer: 20141017 In: Carbohydrate polymers vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of single and dual physical modifications on pinhão starch. [electronic resource] by Pinto, Vânia Zanella Vanier, Nathan Levien Deon, Vinicius Gonçalves Moomand, Khalid El Halal, Shanise Lisie Mello Zavareze, Elessandra da Rosa Lim, Loong-Tak Dias, Alvaro Renato Guerra Producer: 20160122 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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