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	1.	Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm [electronic resource] by Ingham, Steven C Moody, Michael W Publication details: Journal of food protection May 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inductively coupled plasma optical emission spectrometric determination of minerals in catfish frame. [electronic resource] by Losso, Jack N Munene, Cate N Moody, Michael W Producer: 20040205 In: Die Nahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of Forced-air Cooling with Static-air Cooling on the Microbiological Quality of Cooked Blue Crabs [electronic resource] by Oh, Deoghwan Marshall, Douglas L Moody, Michael W Bankston, J David Publication details: Journal of food protection Feb 1992 In: Journal of food protection vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Low Temperature Growth and Thermal Inactivation of Listeria monocytogenes in Precooked Crawfish Tail Meat [electronic resource] by Dorsa, Warren J Marshall, Douglas L Moody, Michael W Hackney, Cameron R Publication details: Journal of food protection Feb 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.). [electronic resource] by Thimothe, Joanne Walker, Jonathan Suvanich, Voranuch Gall, Ken L Moody, Michael W Wiedmann, Martin Producer: 20030121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of intervention strategies on Listeria contamination patterns in crawfish processing plants: a longitudinal study. [electronic resource] by Lappi, Victoria R Thimothe, Joanne Walker, Jonathan Bell, Jon Gall, Kenneth Moody, Michael W Wiedmann, Martin Producer: 20040902 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biochemical properties of black drum and sheepshead seabream skin collagen. [electronic resource] by Ogawa, Masahiro Moody, Michael W Portier, Ralph J Bell, Jon Schexnayder, Mark A Losso, Jack N Producer: 20040305 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)