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	1.	Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. [electronic resource] by Can-Cauich, Cesar A Sauri-Duch, Enrique Moo-Huchin, Victor M Betancur-Ancona, David Cuevas-Glory, Luis F Producer: 20190411 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Moo-Huchin, Mariela I Estrada-León, Raciel J Cuevas-Glory, Luis Estrada-Mota, Iván A Ortiz-Vázquez, Elizabeth Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20151202 In: Food chemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Estrada-Mota, Iván Estrada-León, Raciel Cuevas-Glory, Luis Ortiz-Vázquez, Elizabeth Vargas y Vargas, María de Lourdes Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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