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	1.	Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes. [electronic resource] by Masino, Francesca Montevecchi, Giuseppe Arfelli, Giuseppe Antonelli, Andrea Producer: 20081224 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry. [electronic resource] by Montevecchi, Giuseppe Masino, Francesca Zanasi, Luca Antonelli, Andrea Producer: 20170227 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Study of the repartition of phthalate esters during distillation of wine for spirit production. [electronic resource] by Montevecchi, Giuseppe Masino, Francesca Di Pascale, Nicolas Vasile Simone, Giuseppe Antonelli, Andrea Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection. [electronic resource] by De Paola, Eleonora Laura Montevecchi, Giuseppe Masino, Francesca Garbini, Davide Barbanera, Martino Antonelli, Andrea Producer: 20170109 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties ( Triticum sp. pl.) by Liquid Chromatography-Tandem Mass Spectrometry. [electronic resource] by Montevecchi, Giuseppe Setti, Leonardo Olmi, Linda Buti, Matteo Laviano, Luca Antonelli, Andrea Sgarbi, Elisabetta Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh. [electronic resource] by De Paola, Eleonora Laura Montevecchi, Giuseppe Masino, Francesca Antonelli, Andrea Lo Fiego, Domenico Pietro Publication details: Journal of food science and technology Mar 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'. [electronic resource] by Simone, Giuseppe Vasile Montevecchi, Giuseppe Masino, Francesca Matrella, Valentina Imazio, Serena Anna Antonelli, Andrea Bignami, Cristina Producer: 20140411 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products. [electronic resource] by De Berardis, Sara De Paola, Eleonora Laura Montevecchi, Giuseppe Garbini, Davide Masino, Francesca Antonelli, Andrea Melucci, Dora Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains. [electronic resource] by Hadj Saadoun, Jasmine Montevecchi, Giuseppe Zanasi, Luca Bortolini, Sara Macavei, Laura Ioana Masino, Francesca Maistrello, Lara Antonelli, Andrea Producer: 20210105 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)