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	1.	Biosensing based on pencil graphite electrodes. [electronic resource] by Torrinha, Álvaro Amorim, Célia G Montenegro, Maria C B S M Araújo, Alberto N Producer: 20180904 In: Talanta vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A reflectance flow-through thionine sol-gel sensor for the determination of Se(IV). [electronic resource] by Carvalhido, Joana A E Almeida, Agostinho A Araújo, Alberto N Montenegro, Maria C B S M Producer: 20100917 In: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	On-line coupling of sequential injection extraction with restricted-access materials and post-column derivatization for sample clean-up and determination of propranolol in human plasma. [electronic resource] by Satínský, Dalibor Serralheiro, Hugo S Solich, Petr Araújo, Alberto N Montenegro, Maria C B S M Producer: 20071016 In: Analytica chimica acta vol. 600 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A SO2-selective electrode based on a Zn-porphyrin for wine analysis. [electronic resource] by Cuartero, María Amorim, Célia G Araújo, Alberto N Ortuño, Joaquín A Montenegro, Maria C B S M Producer: 20140206 In: Analytica chimica acta vol. 787 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simple and inexpensive flow L-glutamate determination using pumpkin tissue. [electronic resource] by Arruda, Nicácio J M Filho, José L L Montenegro, Maria C B S M Araújo, Alberto N Silva, Valdinete L Producer: 20040113 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Physical-chemical parameters and validation of a colorimetric method for deoxycholic and ursodeoxycholic acids: kit reagent and optical sensor. [electronic resource] by Cadena, Pabyton G Araújo, Alberto N Montenegro, Maria C B S M Pimentel, Maria C B Filho, José L Lima Silva, Valdinete L Producer: 20110616 In: Chemistry and physics of lipids vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Vortex-assisted liquid-liquid micro-extraction and high-performance liquid chromatography for a higher sensitivity methyl methacrylate determination in biological matrices. [electronic resource] by Sousa, Tiago F A Aniceto, Marta C Amorim, Célia G Souto-Lopes, Mariana Pérez-Mongiovi, Daniel Montenegro, Maria C B S M Araújo, Alberto N Producer: 20141128 In: Biomedical chromatography : BMC vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Simple determination of deoxycholic and ursodeoxycholic acids by phenolphthalein-beta-cyclodextrin inclusion complex. [electronic resource] by Cadena, Pabyton G Oliveira, Eric C Araújo, Alberto N Montenegro, Maria C B S M Pimentel, Maria C B Lima Filho, José L Silva, Valdinete L Producer: 20100323 In: Lipids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modeling, structural, and spectroscopic studies of lanthanide-organic frameworks. [electronic resource] by Rodrigues, Marcelo O Paz, Filipe A Almeida Freire, Ricardo O de Sá, Gilberto F Galembeck, André Montenegro, Maria C B S M Araújo, Alberto N Alves, S Producer: 20091016 In: The journal of physical chemistry. B vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Potentiometric perchlorate determination at nanomolar concentrations in vegetables. [electronic resource] by Leoterio, Dilmo M S Paim, Ana Paula S Belian, Mônica F Galembeck, André Lavorante, André F Pinto, Edgar Amorim, Célia G Araújo, Alberto N Montenegro, Maria C B S M Producer: 20170519 In: Food chemistry vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)