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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Monteiro, Alcilene Rodrigues"'
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Authors
Capello, Cristiane
Leandro, Gabriel Coelho
Melo, Maria Carolina Lampert
Merz, Barbara
Monteiro, Alcilene Rodrigues
Moritz, Denise Esteves
Valencia, Germán Ayala
de Lima, Marieli
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Topics
Animals
Anthocyanins
Bacterial Load
Bivalvia
Brazil
Chemical Phenomena
Chitosan
Clostridium
Cold Temperature
Enterobacteriaceae
Food Handling
Food Preservation
Fruit
Hot Temperature
Ice
Legislation, Food
Polyvinyl Alcohol
Salmonella
Seafood
chemistry
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1.
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product.
[electronic resource]
by
de Lima, Marieli
Melo, Maria Carolina Lampert
Monteiro, Alcilene Rodrigues
Producer:
20140224
In:
Journal of the science of food and agriculture
vol. 93
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2.
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
[electronic resource]
by
Merz, Barbara
Capello, Cristiane
Leandro, Gabriel Coelho
Moritz, Denise Esteves
Monteiro, Alcilene Rodrigues
Valencia, Germán Ayala
Producer:
20210211
In:
International journal of biological macromolecules
vol. 153
Online resources:
Available from publisher's website
Availability:
No items available.
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