Cow teat skin, a potential source of diverse microbial populations for cheese production. [electronic resource]
Producer: 20120419Description: 326-33 p. digitalISSN:- 1098-5336
- Animals
- Bacteria -- classification
- Bacterial Infections -- microbiology
- Biodiversity
- Carrier State -- microbiology
- Cattle
- Cheese -- microbiology
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Industrial Microbiology
- Molecular Sequence Data
- Nipples -- microbiology
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Skin -- microbiology
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Publication Type: Journal Article
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