Your search returned 3 results.

Results
	1.	Comparison of the metabolic energy contributions of foods by growth under conditions of energy restriction. [electronic resource] by RICE, E E WARNER, W D MONE, P E POLING, C E Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The nutritional value of fats after use in commercial deepfat frying. [electronic resource] by Poling, C E Warner, W D Mone, P E Rice, E E Producer: 19981101 In: The Journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional value of fats in cooked meats. [electronic resource] by WARNER, W D ABELL, P N MONE, P E POLING, C E RICE, E E Producer: 19981101 In: Journal of the American Dietetic Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)

Refine your search