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	1.	Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim. [electronic resource] by Bolger, Zara Brunton, Nigel P Monahan, Frank J Producer: 20180312 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Meat provenance: Authentication of geographical origin and dietary background of meat. [electronic resource] by Monahan, Frank J Schmidt, Olaf Moloney, Aidan P Producer: 20181026 In: Meat science vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle. [electronic resource] by Monahan, Frank J Skibsted, Leif H Andersen, Mogens L Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E. [electronic resource] by Bolger, Zara Brunton, Nigel P Lyng, James G Monahan, Frank J Publication details: Journal of food science and technology Nov 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair. [electronic resource] by Osorio, M Teresa Moloney, Aidan P Schmidt, Olaf Monahan, Frank J Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat. [electronic resource] by Osorio, M Teresa Moloney, Aidan P Schmidt, Olaf Monahan, Frank J Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors. [electronic resource] by Grasso, Simona Harrison, Sabine M Monahan, Frank J Brunton, Nigel P Publication details: Foods (Basel, Switzerland) Dec 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Does natural weathering change the stable isotope composition (²H, ¹³C, ¹⁵N, ¹⁸O and ³⁴S) of cattle hair? [electronic resource] by Auerswald, Karl Rossmann, Andreas Schäufele, Rudi Schwertl, Michael Monahan, Frank J Schnyder, Hans Producer: 20120625 In: Rapid communications in mass spectrometry : RCM vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs. [electronic resource] by Bahar, Bojlul Harrison, Sabine M Moloney, Aidan P Monahan, Frank J Schmidt, Olaf Producer: 20141110 In: Rapid communications in mass spectrometry : RCM vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of age and food intake on dietary carbon turnover recorded in sheep wool. [electronic resource] by Zazzo, Antoine Moloney, Aidan P Monahan, Frank J Scrimgeour, Charlie M Schmidt, Olaf Producer: 20081030 In: Rapid communications in mass spectrometry : RCM vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population. [electronic resource] by Zhao, Yang Monahan, Frank J McNulty, Breige A Gibney, Mike J Gibney, Eileen R Producer: 20150223 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Overall migration and kinetics of release of antioxidant compounds from citrus extract-based active packaging. [electronic resource] by Contini, Claudia Valzacchi, Sandro O'Sullivan, Michael Simoneau, Catherine Dowling, Denis P Monahan, Frank J Producer: 20140709 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat. [electronic resource] by Contini, Claudia Álvarez, Rocío O'Sullivan, Michael Dowling, Denis P Gargan, Sean Óg Monahan, Frank J Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage. [electronic resource] by Bahar, Bojlul Monahan, Frank J Moloney, Aidan P O'Kiely, Padraig Scrimgeour, Charlie M Schmidt, Olaf Producer: 20050831 In: Rapid communications in mass spectrometry : RCM vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues. [electronic resource] by Bahar, Bojlul Monahan, Frank J Moloney, Aidan P Schmidt, Olaf MacHugh, David E Sweeney, Torres Producer: 20080403 In: BMC molecular biology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination. [electronic resource] by Vasta, Valentina Luciano, Giuseppe Dimauro, Corrado Röhrle, Florian Priolo, Alessandro Monahan, Frank J Moloney, Aidan P Producer: 20110404 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Bodily variability of zinc natural isotope abundances in sheep. [electronic resource] by Balter, Vincent Zazzo, Antoine Moloney, Aidan P Moynier, Fred Schmidt, Olaf Monahan, Frank J Albarède, Francis Producer: 20100506 In: Rapid communications in mass spectrometry : RCM vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement. [electronic resource] by Dunne, Peter G Rogalski, Jaroslaw Childs, Stuart Monahan, Frank J Kenny, David A Moloney, Aidan P Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Factors that predict consumer acceptance of enriched processed meats. [electronic resource] by Shan, Liran C Henchion, Maeve De Brún, Aoife Murrin, Celine Wall, Patrick G Monahan, Frank J Producer: 20180612 In: Meat science vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used. [electronic resource] by Zhao, Yang Monahan, Frank J McNulty, Breige A Brennan, Lorraine Gibney, Mike J Gibney, Eileen R Producer: 20160113 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.