Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach. [electronic resource]

By: Contributor(s): Producer: 20190726Description: 5187-5194 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 99
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Publication Type: Evaluation Study; Journal Article

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