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	1.	Nutrient utilization, ruminal fermentation, microbial nitrogen flow, microbial abundances, and methane emissions in goats fed diets including tomato and cucumber waste fruits. [electronic resource] by Romero-Huelva, M Molina-Alcaide, E Producer: 20130917 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves. [electronic resource] by Yáñez-Ruiz, D R Molina-Alcaide, E Producer: 20080423 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. [electronic resource] by Yáñez-Ruiz, D R Molina-Alcaide, E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits. [electronic resource] by Romero-Huelva, M Ramos-Morales, E Molina-Alcaide, E Producer: 20130417 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritive evaluation of legume seeds for ruminant feeding. [electronic resource] by Ramos-Morales, E Sanz-Sampelayo, M R Molina-Alcaide, E Producer: 20100817 In: Journal of animal physiology and animal nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cake. [electronic resource] by Molina-Alcaide, E Moumen, A Martín-García, I Carro, M D Producer: 20091223 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbial and chemical composition of liquid-associated bacteria in goats' rumen and fermenters. [electronic resource] by Abecia, L Soto, E C Ramos-Morales, E Molina-Alcaide, E Producer: 20150601 In: Journal of animal physiology and animal nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermenters. [electronic resource] by Moumen, A Yáñez-Ruiz, D R Martín-García, I Molina-Alcaide, E Producer: 20080317 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leaves. [electronic resource] by Molina-Alcaide, E Martín-García, A I Moumen, A Carro, M D Producer: 20100830 In: Journal of animal physiology and animal nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality. [electronic resource] by Carro, M D Cantalapiedra-Hijar, G Ranilla, M J Molina-Alcaide, E Producer: 20130422 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A comparative study of nutrient digestibility, kinetics of digestion and passage and rumen fermentation pattern in goats and sheep offered medium quality forages at the maintenance level of feeding. [electronic resource] by Isac, M D García, M A Aguilera, J F Molina Alcaide, E Producer: 19950526 In: Archiv fur Tierernahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supply. [electronic resource] by Yáñez Ruiz, D R Moumen, A Martín García, A I Molina Alcaide, E Producer: 20050315 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen. [electronic resource] by Carro, M D Ranilla, M J Martín-García, A I Molina-Alcaide, E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters. [electronic resource] by Cantalapiedra-Hijar, G Yáñez-Ruiz, D R Newbold, C J Molina-Alcaide, E Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of forage:concentrate ratio and forage type on apparent digestibility, ruminal fermentation, and microbial growth in goats. [electronic resource] by Cantalapiedra-Hijar, G Yáñez-Ruiz, D R Martín-García, A I Molina-Alcaide, E Producer: 20090401 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nitrogen and energy utilization in lactating dairy goats fed diets with different legume seeds. [electronic resource] by Ramos Morales, E de la Torre Adarve, G Molina Alcaide, E Sanz Sampelayo, M R Producer: 20110302 In: Journal of animal physiology and animal nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Can by-products replace conventional ingredients in concentrate of dairy goat diet? [electronic resource] by Romero-Huelva, M Ramírez-Fenosa, M A Planelles-González, R García-Casado, P Molina-Alcaide, E Producer: 20180503 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of concentrate replacement by feed blocks on ruminal fermentation and microbial growth in goats and single-flow continuous-culture fermenters. [electronic resource] by Molina-Alcaide, E Pascual, M R Cantalapiedra-Hijar, G Morales-García, E Y Martín-García, A I Producer: 20090420 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets. [electronic resource] by Cantalapiedra-Hijar, G Peyraud, J L Lemosquet, S Molina-Alcaide, E Boudra, H Nozière, P Ortigues-Marty, I Producer: 20140915 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production. [electronic resource] by Marcos, C N Carro, M D Fernández Yepes, J E Haro, A Romero-Huelva, M Molina-Alcaide, E Producer: 20200512 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.