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	1.	Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and Cook Inlet crude oil. [electronic resource] by Korn, S Moles, D A Rice, S D Producer: 19790901 In: Bulletin of environmental contamination and toxicology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of microorganisms in clinical specimens using slides prestained with acridine orange (AOS). [electronic resource] by Giorgio, A Rambaldi, M Maccario, P Ambrosone, L Moles, D A Producer: 19890622 In: Microbiologica vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	3.	A simple and rapid method to evaluate lymphocyte response to mitogens. [electronic resource] by Giorgio, A Rambaldi, M Iaquinto, G Carrato, F Ambrosone, L Moles, D A Troise, C Producer: 19890825 In: Microbiologica vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	4.	Transcutaneous oxygen pressure in systemic sclerosis: evaluation at different sensor temperatures and relationship to skin perfusion. [electronic resource] by Valentini, G Leonardo, G Moles, D A Apaia, M R Maselli, R Tirri, G Del Guercio, R Producer: 19911105 In: Archives of dermatological research vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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