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	1.	Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103. [electronic resource] by Skrivanová, Eva Molatová, Zuzana Marounek, Milan Producer: 20080401 In: Veterinary microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibitory activity of rabbit milk and medium-chain fatty acids against enteropathogenic Escherichia coli O128. [electronic resource] by Skrivanová, Eva Molatová, Zuzana Skrivanová, Vera Marounek, Milan Producer: 20090707 In: Veterinary microbiology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. [electronic resource] by Skřivanová, Eva Molatová, Zuzana Matěnová, Michaela Houf, Kurt Marounek, Milan Producer: 20110602 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of bifidobacteria in faeces of calves fed milk or a combined diet. [electronic resource] by Vlková, Eva Rada, Vojtech Trojanová, Iva Killer, Jirí Smehilová, Martina Molatová, Zuzana Producer: 20081208 In: Archives of animal nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)