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	1.	Modification of the radiation resistance of Aspergillus flavus mycelial units by some chemicals. [electronic resource] by Mohyuddin, M Skoropad, W P Producer: 19770718 In: Radiation and environmental biophysics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritive value of rye and wheat breads assessed with Aspergillus flavus. [electronic resource] by Mohyuddin, M Sharma, T R Neimann, E G Producer: 19770226 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale. [electronic resource] by Mohyuddin, M Sharma, T R Kaul, A K Niemann, E G Producer: 19770129 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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