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	1.	Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit. [electronic resource] by Rahman, Mosaddiqur Sabir, Abdullah As Mukta, Julakha Akter Khan, Md Mohibul Alam Mohi-Ud-Din, Mohammed Miah, Md Giashuddin Rahman, Mahfuzur Islam, M Tofazzal Producer: 20190605 In: Scientific reports vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit. [electronic resource] by Rahman, Mosaddiqur Mukta, Julakha Akter Sabir, Abdullah As Gupta, Dipali Rani Mohi-Ud-Din, Mohammed Hasanuzzaman, Mirza Miah, Md Giashuddin Rahman, Mahfuzur Islam, Md Tofazzal Producer: 20190222 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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