Effect of thermal treatments on phytochemicals in conventionally and organically grown berries. [electronic resource]
Producer: 20100629Description: 769-78 p. digitalISSN:- 1097-0010
- Agriculture -- methods
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Beverages -- analysis
- Blueberry Plants -- chemistry
- Crops, Agricultural
- Flavonoids -- analysis
- Food Handling -- methods
- Food, Organic -- analysis
- Food, Preserved -- analysis
- Fruit -- chemistry
- Hot Temperature
- Hydrophobic and Hydrophilic Interactions
- Nutritive Value
- Phenols -- analysis
- Polyphenols
- Rosaceae -- chemistry
- Species Specificity
- Statistics as Topic
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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