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	1.	Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. [electronic resource] by Dollah, Sarafhana Abdulkarim, Sabo Mohammed Ahmad, Siti Hajar Khoramnia, Anahita Mohd Ghazali, Hasanah Producer: 20170502 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches. [electronic resource] by Shaaruddin, Safura Mahmood, Zhafarina Ismail, Hamidah Mohd Ghazali, Hasanah Hamzah, Mohd Yusof Muhammad, Kharidah Publication details: Journal of food science and technology Jul 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Coconut ( [electronic resource] by Asghar, Muhammad Tuseef Yusof, Yus Aniza Mokhtar, Mohd Noriznan Ya'acob, Mohammad Effendy Mohd Ghazali, Hasanah Chang, Lee Sin Manaf, Yanty Noorzianna Publication details: Food science & nutrition Apr 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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