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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Mohan, Kiran"'
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Authors
Basappa Maheswarappa, Naveena
Gowd, E Bhoje
Kalappurakkal, Ramesh Chandran
Keshapaga, Usha Rani
Mohan, Kiran
Muthupalani, Muthukumar
Nagendra, Baku
Subbaiah, Vaithiyanathan
Vaikkathukattil Asokan, Shaju
Yamagani, Praveen Kumar
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Topics
Abietanes
Animals
Antioxidants
Chickens
Cinnamates
Cooking
Depsides
Fatty Acids
Food Preservation
Lipid Peroxidation
Meat
Oxidation-Reduction
Phenols
Plant Extracts
Rosmarinic Acid
Rosmarinus
Salvia
Thiobarbituric Acid Reactive Substances
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1.
Polypropylene/Layered Double Hydroxide (LDH) Nanocomposites: Influence of LDH Particle Size on the Crystallization Behavior of Polypropylene.
[electronic resource]
by
Nagendra, Baku
Mohan, Kiran
Gowd, E Bhoje
Producer:
20150915
In:
ACS applied materials & interfaces
vol. 7
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2.
Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
[electronic resource]
by
Basappa Maheswarappa, Naveena
Subbaiah, Vaithiyanathan
Muthupalani, Muthukumar
Yamagani, Praveen Kumar
Mohan, Kiran
Keshapaga, Usha Rani
Vaikkathukattil Asokan, Shaju
Kalappurakkal, Ramesh Chandran
Producer:
20140723
In:
Journal of the science of food and agriculture
vol. 94
Online resources:
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