APA
Hemachandran H., Anantharaman A., Mohan S., Mohan G., Kumar D. T., Dey D., Kumar D., Dey P., Choudhury A., George Priya Doss C. & Ramamoorthy S. (20170424). Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. : Food chemistry.
Chicago
Hemachandran Hridya, Anantharaman Amrita, Mohan Sankari, Mohan Gopalakrishnan, Kumar D Thirumal, Dey Diksha, Kumar Drishty, Dey Priyanka, Choudhury Amrita, George Priya Doss C and Ramamoorthy Siva. 20170424. Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. : Food chemistry.
Harvard
Hemachandran H., Anantharaman A., Mohan S., Mohan G., Kumar D. T., Dey D., Kumar D., Dey P., Choudhury A., George Priya Doss C. and Ramamoorthy S. (20170424). Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. : Food chemistry.
MLA
Hemachandran Hridya, Anantharaman Amrita, Mohan Sankari, Mohan Gopalakrishnan, Kumar D Thirumal, Dey Diksha, Kumar Drishty, Dey Priyanka, Choudhury Amrita, George Priya Doss C and Ramamoorthy Siva. Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. : Food chemistry. 20170424.