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	1.	Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation. [electronic resource] by Nejatian, Mohammad Hatami, Masoud Mohammadifar, Mohammad Amin Producer: 20130604 In: International journal of biological macromolecules vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus. [electronic resource] by Alijani, Samira Balaghi, Sima Mohammadifar, Mohammad Amin Producer: 20111230 In: International journal of biological macromolecules vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels. [electronic resource] by Hatami, Masoud Nejatian, Mohammad Mohammadifar, Mohammad Amin Producer: 20120827 In: International journal of biological macromolecules vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparative study on the emulsifying properties of various species of gum tragacanth. [electronic resource] by Farzi, Mina Emam-Djomeh, Zahra Mohammadifar, Mohammad Amin Producer: 20131101 In: International journal of biological macromolecules vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium. [electronic resource] by Firooz, Mahtab Hasandokht Mohammadifar, Mohammad Amin Haratian, Parivash Producer: 20120827 In: International journal of biological macromolecules vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Milk protein-gum tragacanth mixed gels: effect of heat-treatment sequence. [electronic resource] by Hatami, Masoud Nejatian, Mohammad Mohammadifar, Mohammad Amin Pourmand, Hanieh Producer: 20140819 In: Carbohydrate polymers vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cold atmospheric plasma manipulation of proteins in food systems. [electronic resource] by Tolouie, Haniye Mohammadifar, Mohammad Amin Ghomi, Hamid Hashemi, Maryam Producer: 20190522 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry. [electronic resource] by Ghorbani Gorji, Sara Ghorbani Gorji, Elham Mohammadifar, Mohammad Amin Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol. [electronic resource] by Andishmand, Hashem Tabibiazar, Mahnaz Mohammadifar, Mohammad Amin Hamishehkar, Hamed Producer: 20170410 In: International journal of biological macromolecules vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus). [electronic resource] by Mohammadifar, Mohammad Amin Musavi, Seyed Mohammad Kiumarsi, Amir Williams, Peter A Producer: 20060605 In: International journal of biological macromolecules vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates. [electronic resource] by Ghorbani Gorji, Sara Ghorbani Gorji, Elham Mohammadifar, Mohammad Amin Zargaraan, Azizollaah Producer: 20150105 In: International journal of biological macromolecules vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia. [electronic resource] by Fadavi, Ghasem Mohammadifar, Mohammad Amin Zargarran, Azizollaah Mortazavian, Amir Mohammad Komeili, Rozita Producer: 20140819 In: Carbohydrate polymers vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth. [electronic resource] by Abdolmaleki, Khadije Mohammadifar, Mohammad Amin Mohammadi, Reza Fadavi, Ghasem Meybodi, Neda Mollakhalili Producer: 20161213 In: Carbohydrate polymers vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of ultrasound treatments on functional properties and structure of millet protein concentrate. [electronic resource] by Nazari, Bahman Mohammadifar, Mohammad Amin Shojaee-Aliabadi, Saeedeh Feizollahi, Ehsan Mirmoghtadaie, Leila Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties. [electronic resource] by Razmkhah, Somayeh Mohammadifar, Mohammad Amin Razavi, Seyed Mohammad Ali Ale, Marcel Tutor Producer: 20161213 In: Carbohydrate polymers vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Synthesis and characterization of an in situ forming hydrogel using tyramine conjugated high methoxyl gum tragacanth. [electronic resource] by Tavakol, Moslem Vasheghani-Farahani, Ebrahim Mohammadifar, Mohammad Amin Soleimani, Masoud Hashemi-Najafabadi, Sameereh Producer: 20161213 In: Journal of biomaterials applications vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties. [electronic resource] by Razmkhah, Somayeh Razavi, Seyed Mohammad Ali Mohammadifar, Mohammad Amin Koocheki, Arash Ale, Marcel Tutor Producer: 20170307 In: International journal of biological macromolecules vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of gum tragacanth on the physicochemical and rheological properties of kashk. [electronic resource] by Shiroodi, Setareh Ghorban Mohammadifar, Mohammad Amin Gorji, Elham Ghorbani Ezzatpanah, Hamid Zohouri, Nilofar Producer: 20130429 In: The Journal of dairy research vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization. [electronic resource] by Farzi, Mina Yarmand, Mohammad Saeed Safari, Mohammad Emam-Djomeh, Zahra Mohammadifar, Mohammad Amin Producer: 20160425 In: International journal of biological macromolecules vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup. [electronic resource] by Keshtkaran, Maryam Mohammadifar, Mohammad Amin Asadi, Gholam Hassan Nejad, Reza Azizi Balaghi, Sima Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.