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	1.	Conformational changes in acetylcholine binding protein investigated by temperature accelerated molecular dynamics. [electronic resource] by Mohammad Hosseini Naveh, Zeynab Malliavin, Therese E Maragliano, Luca Cottone, Grazia Ciccotti, Giovanni Producer: 20141014 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations. [electronic resource] by Barroso da Silva, Fernando Luís Carloni, Paolo Cheung, David Cottone, Grazia Donnini, Serena Foegeding, E Allen Gulzar, Muhammad Jacquier, Jean Christophe Lobaskin, Vladimir MacKernan, Donal Mohammad Hosseini Naveh, Zeynab Radhakrishnan, Ravi Santiso, Erik E Producer: 20210914 In: Annual review of food science and technology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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