Dilute solution properties of Balangu (Lallemantia royleana) seed gum: effect of temperature, salt, and sugar. [electronic resource]

By: Contributor(s): Producer: 20121031Description: 235-43 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 51
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Publication Type: Journal Article

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