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	1.	Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destruction. [electronic resource] by Reichart, O Mohácsi-Farkas, C Producer: 19950511 In: International journal of food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of sites of injury in Lactobacillus bulgaricus during heat stress. [electronic resource] by Teixeira, P Castro, H Mohácsi-Farkas, C Kirby, R Producer: 19971001 In: Journal of applied microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of ionizing radiation on the antimicrobial activity of the antibiotics sulfamethoxazole and trimethoprim. [electronic resource] by Sági, G Szabacsi, K Szabó, L Homlok, R Kovács, K Mohácsi-Farkas, C Pillai, S D Takács, E Wojnárovits, L Producer: 20181001 In: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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