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Differences in chromosome constitution of twins with acute leukemia. [electronic resource]

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Sandberg, A A

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Producer: 19661204Description: 809-12 p. digitalISSN:

0028-4793

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Available from publisher's website

In: The New England journal of medicine vol. 275

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41 [Hygienic and bacteriologic control of ice cream].
by MAIDA, S
42 BACTERIOLOGICAL examination and grading of ice-cream.
43 Registrations of premises, process of manufacture and sampling procedure [in the manufacture of ice-cream].
by CROSS, R S
44 [Study on the bacteriologic content of ices and ice cream].
by Custot, F
45 [Bacteriological index of ice-cream on sale in the city of genoa].
by Guarguaglini, M
46 Bacteriological control of ice cream and ice drops in the City of Manila.
by BRIONES, T N
47 The germ content of ice cream (glazes).
by HOFFMANN, S
48 Development of an ice cream plant.
by REID, J E
49 [Determination of solid matter in ice cream by the filter paperaluminum foil method combined with infrared radiation].
by KOTTASZ, J
50 [Determination of dry content of ice creams by infrared rays].
by KOTTASZ, J
51 The healing power of ice cream.
by Bernish, Brian
52 [Hygienic requirements in the treatment of ice cream. 3].
by Beck, E
53 [Alimentary toxi-infection in Kiseljak spa caused by ice cream].
by RADOVANOVIC, M
54 [Five years of bacteriological research on the control of commercial ices].
by GROSSO, E
55 Bacteriological analysis of ice creams from Mangalore, south India.
by Anuranjini, C
56 [BACTERIOLOGICAL EXAMINATION OF ICE CREAM].
by ESCHMANN, H
57 STANDARD methods for examination of dairy products.
58 Nutritive value of ice-cream.
by LAL, S B
59 [Bacterial count coli count in ice cream].
by BORNEFF, J
60 Bacteriological aspects of ice-cream, synthetic cream and other emulsified products.
by HOBBS, B C