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	1.	The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies. [electronic resource] by Mofasser Hossain, A K M Brennan, Margaret A Mason, Susan L Guo, Xinbo Brennan, Charles S Producer: 20180402 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies. [electronic resource] by Mofasser Hossain, A K M Brennan, Margaret A Guo, Xinbo Zeng, Xi-An Brennan, Charles S Producer: 20200318 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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