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	1.	Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy. [electronic resource] by Modugno, Chloé Peltier, Caroline Simonin, Hélène Dujourdy, Laurence Capitani, Francesco Sandt, Christophe Perrier-Cornet, Jean-Marie Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin. [electronic resource] by Modugno, Chloé Kmiha, Souhir Simonin, Hélène Aouadhi, Chedia Diosdado Cañizares, Esther Lang, Emilie André, Stéphane Mejri, Slah Maaroufi, Abderrazak Perrier-Cornet, Jean-Marie Producer: 20191212 In: Food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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