Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics. [electronic resource]

By: Contributor(s): Producer: 20170411Description: 2186-97 p. digitalISSN:
  • 1525-3171
Subject(s): Online resources: In: Poultry science vol. 95
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Publication Type: Journal Article

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