Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp. [electronic resource]
Producer: 20180904Description: 50-56 p. digitalISSN:- 1095-9998
- Animals
- Antibiosis
- Carnobacterium -- physiology
- Cheese -- analysis
- Colony Count, Microbial
- Enterobacteriaceae -- growth & development
- Food Contamination -- analysis
- Food Handling
- Food Microbiology
- Food Preservation -- methods
- Food Quality
- Fungi -- growth & development
- Gases -- analysis
- Hydrogen-Ion Concentration
- Lactobacillales -- growth & development
- Listeria monocytogenes -- growth & development
- Milk -- microbiology
- Pseudomonas -- growth & development
- Refrigeration
- Sheep
- Temperature
- Time Factors
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Publication Type: Journal Article
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