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	1.	Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns. [electronic resource] by Sârbu, Costel Moţ, Augustin Cătălin Producer: 20111031 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography. [electronic resource] by Soponar, Florin Moţ, Augustin Cătălin Sârbu, Costel Producer: 20080708 In: Journal of chromatography. A vol. 1188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multivariate analysis of reflectance spectra from propolis: geographical variation in Romanian samples. [electronic resource] by Moţ, Augustin Cătălin Soponar, Florin Sârbu, Costel Producer: 20101026 In: Talanta vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin. [electronic resource] by Mot, Augustin-Catalin Damian, Grigore Sarbu, Costel Silaghi-Dumitrescu, Radu Producer: 20100301 In: Redox report : communications in free radical research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques. [electronic resource] by Guidea, Alexandrina Zăgrean-Tuza, Cezara Moț, Augustin Cătălin Sârbu, Costel Producer: 20201208 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase. [electronic resource] by Moţ, Augustin Cătălin Coman, Cristina Miron, Carmen Damian, Grigore Sarbu, Costel Silaghi-Dumitrescu, Radu Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Alternative fluorimetric-based method to detect and compare total S-nitrosothiols in plants. [electronic resource] by Mioto, Paulo Tamaso Rodríguez-Ruiz, Marta Mot, Augustin Catalin Zuccarelli, Rafael Corpas, Francisco J Freschi, Luciano Mercier, Helenice Producer: 20180801 In: Nitric oxide : biology and chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Synergistic Antitumor Effect of 5-Fluorouracil Combined with Allicin against Lung and Colorectal Carcinoma Cells. [electronic resource] by Țigu, Adrian Bogdan Toma, Vlad-Alexandru Moț, Augustin Cătălin Jurj, Ancuța Moldovan, Cristian Silviu Fischer-Fodor, Eva Berindan-Neagoe, Ioana Pârvu, Marcel Producer: 20210201 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of [electronic resource] by Andreicut, Andra-Diana Pârvu, Alina Elena Mot, Augustin Cătălin Pârvu, Marcel Fischer Fodor, Eva Cătoi, Adriana Florinela Feldrihan, Vasile Cecan, Mihai Irimie, Alexandru Producer: 20181022 In: Oxidative medicine and cellular longevity vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)