Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig cecal bacteria in batch culture. [electronic resource]
Producer: 19990924Description: 1485-93 p. digitalISSN:- 0163-2116
- Acetic Acid -- metabolism
- Acid-Base Equilibrium -- drug effects
- Ammonia -- metabolism
- Animals
- Bifidobacterium -- drug effects
- Butyric Acid -- metabolism
- Cecum -- microbiology
- Enterococcus -- drug effects
- Fatty Acids, Volatile -- metabolism
- Hemiterpenes
- Lactic Acid -- metabolism
- Lactobacillus -- drug effects
- Pentanoic Acids -- metabolism
- Probiotics -- pharmacology
- Propionates -- metabolism
- Succinic Acid -- metabolism
- Swine
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Publication Type: Journal Article
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