Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use. [electronic resource]

By: Contributor(s): Producer: 20190305Description: 331-337 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 283
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Publication Type: Journal Article

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