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	1.	[Conditions for lipid extraction and their quantitative determination in meat products]. [electronic resource] by Miteva, E Producer: 19841226 In: Veterinarno-meditsinski nauki vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in the fatty acid composition of dietetic ready-to-cook chicken meat products during frozen storage. [electronic resource] by Miteva, E Bakalivanova, T Producer: 19880406 In: Die Nahrung vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Fatty acid content in the lipid fraction of pork]. [electronic resource] by Monov, G Miteva, E Producer: 19810613 In: Veterinarno-meditsinski nauki vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Lipolytic activity of Candida utilis in relation to different substrates]. [electronic resource] by Miteva, E Nestorov, N Radeva, M Producer: 19841121 In: Acta microbiologica Bulgarica vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Effect of corticosterone on the triglyceride content of the blood plasma of chick embryos]. [electronic resource] by al-Hassani, D Nestorov, N Miteva, E Producer: 19820621 In: Veterinarno-meditsinski nauki vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]. [electronic resource] by Monov, G Ionova, I Petkov, R Miteva, E Producer: 19841226 In: Veterinarno-meditsinski nauki vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Chemical composition of the meat from chickens treated with aflatoxin B1]. [electronic resource] by Ionova, I Petkov, R Monov, G Miteva, E Producer: 19860321 In: Veterinarno-meditsinski nauki vol. 22 Availability: No items available. Save to lists Add to cart (remove)