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	1.	Toxic Species of Penicillium Common in Food. [electronic resource] by Mislivec, Philip B Publication details: Journal of food protection Sep 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Use of Sodium Chloride for Determining Viable Mold Counts and Mold Flora in Foods. [electronic resource] by Mislivec, Philip B Bruce, Verneal R Publication details: Journal of food protection Oct 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Incidence of Toxic and Other Mold Species and Genera in Soybeans. [electronic resource] by Mislivec, Philip B Bruce, Verneal R Publication details: Journal of food protection May 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Incidence of Toxigenic and Other Molds in Green Coffee Beans. [electronic resource] by Mislivec, Philip B Bruce, Verneal R Gibson, Regina Publication details: Journal of food protection Nov 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of Other Toxigenic Mold Species on Aflatoxin Production by Aspergillus flavus in Sterile Broth Shake Culture. [electronic resource] by Mislivec, Philip B Trucksess, Mary W Stoloff, Leonard Publication details: Journal of food protection Jun 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Temperature, Water Activity and Other Toxigenic Mold Species on Growth of Aspergillus flavus and Aflatoxin Production on Corn, Pinto Beans and Soybeans. [electronic resource] by Trucksess, Mary W Stoloff, Leonard Mislivec, Philip B Publication details: Journal of food protection May 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Preparation of [electronic resource] by Park, Douglas L Mislivec, Philip B Heath, James L Publication details: Journal of food protection Feb 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Molds and Tenuazonic Acid in Fresh Tomatoes Used for Catsup Production. [electronic resource] by Mislivec, Philip B Bruce, Verneal R Stack, Michael E Bandler, Ruth Publication details: Journal of food protection Jan 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ochratoxins A and B, Xanthomegnin, Viomellein and Vioxanthin Production by Isolates of Aspergillus ochraceus from Green Coffee Beans. [electronic resource] by Stack, Michael E Mislivec, Philip B Denizel, Turgut Gibson, Regina Pohland, Albert E Publication details: Journal of food protection Nov 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of Processing Equipment on Howard Mold and Rot Fragment Counts of Tomato Catsup. [electronic resource] by Bandler, Ruth Brickey, Paris M Cichowicz, Stanley M Gecan, John S Mislivec, Philip B Publication details: Journal of food protection Jan 1987 In: Journal of food protection vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)