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	1.	Inactivation of food spoilage fungi by ultra violet (UVC) irradiation. [electronic resource] by Begum, Mariam Hocking, Ailsa D Miskelly, Di Producer: 20090414 In: International journal of food microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiology of wheat and flour milling in Australia. [electronic resource] by Berghofer, Lana K Hocking, Ailsa D Miskelly, Di Jansson, Edward Producer: 20031020 In: International journal of food microbiology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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