Interesterification of engkabang (Shorea macrophylla) fat--canola oil blend with lipase from Candida antarctica to simulate the properties of lard. [electronic resource]
Producer: 20140929Description: 39-46 p. digitalISSN:- 1347-3352
- Chemical Phenomena
- Dietary Fats
- Dipterocarpaceae -- chemistry
- Esterification
- Fatty Acids -- analysis
- Fatty Acids, Monounsaturated -- chemistry
- Fungal Proteins -- chemistry
- Lipase -- chemistry
- Phase Transition
- Plant Oils -- chemistry
- Rapeseed Oil
- Temperature
- Thermodynamics
- Time Factors
- Transition Temperature
- Triglycerides -- analysis
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Publication Type: Journal Article
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