APA

Anderson N. M., Keller S. E., Mishra N., Pickens S., Gradl D., Hartter T., Rokey G., Dohl C., Plattner B., Chirtel S. & Grasso-Kelley E. M. (20170522). Salmonella Inactivation During Extrusion of an Oat Flour Model Food. : Journal of food science.

Chicago

Anderson Nathan M, Keller Susanne E, Mishra Niharika, Pickens Shannon, Gradl Dana, Hartter Tim, Rokey Galen, Dohl Christopher, Plattner Brian, Chirtel Stuart and Grasso-Kelley Elizabeth M. 20170522. Salmonella Inactivation During Extrusion of an Oat Flour Model Food. : Journal of food science.

Harvard

Anderson N. M., Keller S. E., Mishra N., Pickens S., Gradl D., Hartter T., Rokey G., Dohl C., Plattner B., Chirtel S. and Grasso-Kelley E. M. (20170522). Salmonella Inactivation During Extrusion of an Oat Flour Model Food. : Journal of food science.

MLA

Anderson Nathan M, Keller Susanne E, Mishra Niharika, Pickens Shannon, Gradl Dana, Hartter Tim, Rokey Galen, Dohl Christopher, Plattner Brian, Chirtel Stuart and Grasso-Kelley Elizabeth M. Salmonella Inactivation During Extrusion of an Oat Flour Model Food. : Journal of food science. 20170522.