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	1.	The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic [electronic resource] by Mirković, Milica Seratlić, Sanja Kilcawley, Kieran Mannion, David Mirković, Nemanja Radulović, Zorica Producer: 20190327 In: Sensors (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Listeria monocytogenes - Danger for health safety vegetable production. [electronic resource] by Kljujev, Igor Raicevic, Vera Jovicic-Petrovic, Jelena Vujovic, Bojana Mirkovic, Milica Rothballer, Michael Producer: 20190107 In: Microbial pathogenesis vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese. [electronic resource] by Radulović, Zorica Miočinović, Jelena Mirković, Nemanja Mirković, Milica Paunović, Dušanka Ivanović, Marina Seratlić, Sanja Producer: 20180214 In: Animal science journal = Nihon chikusan Gakkaiho vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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