Your search returned 35 results.

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	1.	Cross-sectional survey of hospital paediatric HIV/AIDS care in Catalonia, 1992. Hospital Contributors. [electronic resource] by Miret, M Vall, M Fortuny, C Casabona, J Producer: 19971104 In: AIDS care vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Histochemical study of the participation of calcium in the development of arteriosclerotic lesions]. [electronic resource] by Villaverde, C A Escolar, G Miret, M C Producer: 19820326 In: Archivos de farmacologia y toxicologia vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	3.	Disproportionate high incidence of invasive cervical cancer as an AIDS-indicative disease among young women in Catalonia, Spain. [electronic resource] by Mayans, M V Maguire, A Miret, M Casabona, J Producer: 19991201 In: Sexually transmitted diseases vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Risk behaviors related with infection by human immunodeficiency virus among adolescent students in Catalonia]. [electronic resource] by Miret, M Rodés, A Valverde, G Geli, M Casabona, J Producer: 19971028 In: Gaceta sanitaria vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Psoriasis and risk of incident myocardial infarction, stroke or transient ischaemic attack: an inception cohort study with a nested case-control analysis. [electronic resource] by Brauchli, Y B Jick, S S Miret, M Meier, C R Producer: 20090715 In: The British journal of dermatology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Inhibitors of the fibrinolytic system in various animal species and the effect of time and temperature on their preservation]. [electronic resource] by Badimón, L Villaverde, C A Vidal, M Badimón, J J Miret, M Producer: 19820326 In: Archivos de farmacologia y toxicologia vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	7.	The spread of AIDS and the re-emergence of tuberculosis in Catalonia, Spain. [electronic resource] by Vall Mayans, M Maguire, A Miret, M Alcaide, J Parrón, I Casabona, J Producer: 19970708 In: AIDS (London, England) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars. [electronic resource] by Ramos-Escudero, Fernando González-Miret, M Lourdes Viñas-Ospino, Adriana Ramos Escudero, Mónica Publication details: Journal of food science and technology Nov 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Postchallenge hyperglycemia and mortality in a national sample of U.S. adults. [electronic resource] by Saydah, S H Miret, M Sung, J Varas, C Gause, D Brancati, F L Producer: 20010927 In: Diabetes care vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems. [electronic resource] by Hernanz, Dolores Recamales, Angeles F Meléndez-Martínez, Antonio J González-Miret, M Lourdes Heredia, Francisco J Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines. [electronic resource] by Rivero, Francisco J Jara-Palacios, M José Gordillo, Belén Heredia, Francisco J González-Miret, M Lourdes Producer: 20181211 In: Food chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Measurement of ripening of raspberries ( [electronic resource] by Rodríguez-Pulido, Francisco J Gil-Vicente, María Gordillo, Belén Heredia, Francisco J González-Miret, M Lourdes Publication details: Journal of food science and technology Aug 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Prevalence of autoimmune thyroid disorders in a Spanish multiple sclerosis cohort. [electronic resource] by Munteis, E Cano, J F Flores, J A Martinez-Rodriguez, J E Miret, M Roquer, J Producer: 20070926 In: European journal of neurology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes. [electronic resource] by Hernanz, Dolores Recamales, Angeles F Meléndez-Martínez, Antonio J González-Miret, M Lourdes Heredia, Francisco J Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate. [electronic resource] by Gordillo, Belen López-Infante, M Isabel Ramírez-Pérez, Pilar González-Miret, M Lourdes Heredia, Francisco J Producer: 20100827 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio. [electronic resource] by Gordillo, Belén Rodríguez-Pulido, Francisco J Escudero-Gilete, M Luisa González-Miret, M Lourdes Heredia, Francisco J Producer: 20120710 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation. [electronic resource] by Gordillo, Belén Cejudo-Bastante, María Jesús Rodríguez-Pulido, Francisco J González-Miret, M Lourdes Heredia, Francisco J Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification. [electronic resource] by Gordillo, Belén Sigurdson, Gregory T Lao, Fei González-Miret, M Lourdes Heredia, Francisco J Giusti, M Mónica Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives. [electronic resource] by Gurak, Poliana D Mercadante, Adriana Z González-Miret, M L Heredia, Francisco J Meléndez-Martínez, Antonio J Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes. [electronic resource] by Borghesi, Eva González-Miret, M Lourdes Escudero-Gilete, M Luisa Malorgio, Fernando Heredia, Francisco J Meléndez-Martínez, Antonio J Producer: 20120222 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.