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	1.	Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food. [electronic resource] by Puri, Alka Mir, Showkat Rasool Panda, Bibhu Prasad Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative assessment of extraction methods and quantitative estimation of luteolin in the leaves of Vitex negundo Linn. by HPLC. [electronic resource] by Abidin, Lubna Mujeeb, Mohd Mir, Showkat Rasool Khan, Shah Alam Ahmad, Aftab Producer: 20141014 In: Asian Pacific journal of tropical medicine vol. 7S1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phytochemical based nanomedicines against cancer: current status and future prospects. [electronic resource] by Rizwanullah, Md Amin, Saima Mir, Showkat Rasool Fakhri, Khalid Umar Rizvi, Mohd Moshahid Alam Producer: 20191028 In: Journal of drug targeting vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Embelin-loaded oral niosomes ameliorate streptozotocin-induced diabetes in Wistar rats. [electronic resource] by Alam, Md Shamsir Ahad, Abdul Abidin, Lubna Aqil, Mohd Mir, Showkat Rasool Mujeeb, Mohd Producer: 20181005 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)