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	1.	Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis. [electronic resource] by Renouf, Vincent Claisse, Olivier Miot-Sertier, Cécile Lonvaud-Funel, Aline Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking. [electronic resource] by Zott, Katharina Miot-Sertier, Cecile Claisse, Olivier Lonvaud-Funel, Aline Masneuf-Pomarede, Isabelle Producer: 20080930 In: International journal of food microbiology vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must. [electronic resource] by Chasseriaud, Laura Miot-Sertier, Cécile Coulon, Joana Iturmendi, Nerea Moine, Virginie Albertin, Warren Bely, Marina Producer: 20160906 In: Journal of microbiological methods vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179]. [electronic resource] by Chasseriaud, Laura Miot-Sertier, Cécile Coulon, Joana Iturmendi, Nerea Moine, Virginie Albertin, Warren Bely, Marina Publication details: Journal of microbiological methods 08 2016 In: Journal of microbiological methods vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	IS30 elements are mediators of genetic diversity in Oenococcus oeni. [electronic resource] by El Gharniti, Fatima Dols-Lafargue, Marguerite Bon, Elisabeth Claisse, Olivier Miot-Sertier, Cécile Lonvaud, Aline Le Marrec, Claire Producer: 20121210 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry. [electronic resource] by Renault, Philippe Miot-Sertier, Cecile Marullo, Philippe Hernández-Orte, Purificacion Lagarrigue, Laure Lonvaud-Funel, Aline Bely, Marina Producer: 20091109 In: International journal of food microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Grape berry bacterial microbiota: impact of the ripening process and the farming system. [electronic resource] by Martins, Guilherme Miot-Sertier, Cécile Lauga, Béatrice Claisse, Olivier Lonvaud-Funel, Aline Soulas, Guy Masneuf-Pomarède, Isabelle Producer: 20130114 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases. [electronic resource] by Dimopoulou, Maria Claisse, Olivier Dutilh, Lucie Miot-Sertier, Cécile Ballestra, Patricia Lucas, Patrick M Dols-Lafargue, Marguerite Producer: 20180409 In: Molecular biotechnology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	None [electronic resource] by Dimopoulou, Maria Raffenne, Jerôme Claisse, Olivier Miot-Sertier, Cécile Iturmendi, Nerea Moine, Virginie Coulon, Joana Dols-Lafargue, Marguerite Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must. [electronic resource] by Albertin, Warren Miot-Sertier, Cécile Bely, Marina Marullo, Philippe Coulon, Joana Moine, Virginie Colonna-Ceccaldi, Benoit Masneuf-Pomarede, Isabelle Producer: 20140516 In: International journal of food microbiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations. [electronic resource] by Martins, Guilherme Lauga, Béatrice Miot-Sertier, Cécile Mercier, Anne Lonvaud, Aline Soulas, Marie-Louise Soulas, Guy Masneuf-Pomarède, Isabelle Producer: 20140415 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected]. [electronic resource] by Rosa, Alberto Luis Miot-Sertier, Cécile Laizet, Yec'han Salin, Franck Sipiczki, Matthias Bely, Marina Masneuf-Pomarede, Isabelle Albertin, Warren Publication details: Microbiology resource announcements 07 2018 In: Microbiology resource announcements vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Correction for Rosa et al., "Draft Genome Sequence of the [electronic resource] by Rosa, Alberto Luis Miot-Sertier, Cécile Laizet, Yec'han Salin, Franck Sipiczki, Matthias Bely, Marina Masneuf-Pomarede, Isabelle Albertin, Warren Publication details: Microbiology resource announcements 09 2018 In: Microbiology resource announcements vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni. [electronic resource] by Jamal, Zohra Miot-Sertier, Cécile Thibau, François Dutilh, Lucie Lonvaud-Funel, Aline Ballestra, Patricia Le Marrec, Claire Dols-Lafargue, Marguerite Producer: 20131024 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level. [electronic resource] by Albertin, Warren Panfili, Aurélie Miot-Sertier, Cécile Goulielmakis, Aurélie Delcamp, Adline Salin, Franck Lonvaud-Funel, Aline Curtin, Chris Masneuf-Pomarede, Isabelle Producer: 20150126 In: Food microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity. [electronic resource] by Albertin, Warren Zimmer, Adrien Miot-Sertier, Cécile Bernard, Margaux Coulon, Joana Moine, Virginie Colonna-Ceccaldi, Benoit Bely, Marina Marullo, Philippe Masneuf-Pomarede, Isabelle Producer: 20180625 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. [electronic resource] by Cibrario, Alice Avramova, Marta Dimopoulou, Maria Magani, Maura Miot-Sertier, Cécile Mas, Albert Portillo, Maria C Ballestra, Patricia Albertin, Warren Masneuf-Pomarede, Isabelle Dols-Lafargue, Marguerite Producer: 20200324 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability. [electronic resource] by Cibrario, Alice Miot-Sertier, Cécile Paulin, Margot Bullier, Bastien Riquier, Laurent Perello, Marie-Claire de Revel, Gilles Albertin, Warren Masneuf-Pomarède, Isabelle Ballestra, Patricia Dols-Lafargue, Marguerite Producer: 20200226 In: Food microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering. [electronic resource] by Albertin, Warren Setati, Mathabatha E Miot-Sertier, Cécile Mostert, Talitha T Colonna-Ceccaldi, Benoit Coulon, Joana Girard, Patrick Moine, Virginie Pillet, Myriam Salin, Franck Bely, Marina Divol, Benoit Masneuf-Pomarede, Isabelle Producer: 20160202 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. [electronic resource] by Dimopoulou, Maria Vuillemin, Marlène Campbell-Sills, Hugo Lucas, Patrick M Ballestra, Patricia Miot-Sertier, Cécile Favier, Marion Coulon, Joana Moine, Virginie Doco, Thierry Roques, Maryline Williams, Pascale Petrel, Melina Gontier, Etienne Moulis, Claire Remaud-Simeon, Magali Dols-Lafargue, Marguerite Producer: 20150805 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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