Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes. [electronic resource]
Producer: 20210421Description: 52-70 p. digitalISSN:- 1879-0739
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Antioxidants -- metabolism
- Colitis -- complications
- Colon -- drug effects
- Cytokines -- metabolism
- Dietary Fiber
- Fruit
- Inflammation -- drug therapy
- Lipid Peroxidation
- Male
- NF-kappa B -- metabolism
- Nitric Oxide -- metabolism
- Nitric Oxide Synthase Type II -- metabolism
- Oxidative Stress -- drug effects
- Phytotherapy
- Plant Extracts -- pharmacology
- Polyphenols -- pharmacology
- Rats, Wistar
- Signal Transduction
- Superoxide Dismutase -- metabolism
- Trinitrobenzenesulfonic Acid
- Vitis -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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