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	1.	Bovine meat proteins as potential precursors of biologically active peptides--a computational study based on the BIOPEP database. [electronic resource] by Minkiewicz, P Dziuba, J Michalska, J Producer: 20110526 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Database of biologically active peptide sequences. [electronic resource] by Dziuba, J Minkiewicz, P Nałecz, D Iwaniak, A Producer: 19990924 In: Die Nahrung vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates. [electronic resource] by Borawska, J Darewicz, M Vegarud, G E Iwaniak, A Minkiewicz, P Producer: 20150914 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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